In a previous post I kept a running list of different coffees we go through and metrics for pulling shots. Now my venerable Angeli espresso machine has been retired and replaced with a beautiful Sanremo Treviso.
There's a new kid in the kitchen.
My partner and I go through a lot of coffee, even more so now that we both work at home. With every new bag of beans there is an adjustment process to dial in the perfect espresso shot.