Xavier Vignon

  • Category: Red
  • Grape: Grenache 50%, Mourvèdre 40%, Cinsault5 %, Syrah 5%
  • Country: France
  • Region: Côtes du Rhône
  • Price: $20
  • Rating: 3 or 4, TBD. Need to try it again.
  • Organic: yes


First taste: jammy, perfumey, berries, but not overly sweet. Light in color and taste. No real tannins to speak of. Quite enjoyable, if a little underwhelming.

SAQ notes:

Rich of his «flying winemaker» experiences in Oceania, California, Bordeaux and Champagne, Xavier Vignon is today a consultant-oenologist in the Rhône Valley where he also produces wines under his own brand. A blend of Grenache, Syrah and Mourvèdre, the wine is fruit-forward and suggests scents of red and black fruits, candied licorice and a subtle spice note. [link]

John Sullivan
John Sullivan
Postdoctoral researcher

Postdoctoral researcher exploring research through design in the areas of music, movement, dance, and human-computer interaction.

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