Espresso Notes II: Sanremo Treviso

In a previous post I kept a running list of different coffees we go through and metrics for pulling shots. Now my venerable Angeli espresso machine has been retired and replaced with a beautiful Sanremo Treviso. In due time I’ll get to a post on that magical machine. But for now, the measurements for the old machine are obsolete, so here is a new chart for the new machine.

Equipment

  • Machine: Sanremo Treviso, circa 2011. (HX)
  • Grinder: Baratza Sette 270Wi

Shot metrics

RoasterNameCountryGrind SettingIn (g)Out (g)Time
DispatchJumarpPeru5E183825
Lenoir & LacroixKaffablend4C183827
Lenoir & LacroixArthurNicaragua, Peru18
TranscendTranscend EspressoGuatemala18
MonogramBanko GotitiÉthiopie6F183424
MonogramLos SantosGuatemala18
MonogramLuz Dary PolColombia4E183431
ZabBanko GotitiÉthiopie4H183530

The beans

Dispatch

Lenoir & Lacroix

  • Kaffa
    • The bean, the myth, the legend.
  • Arthur
    • Country: Nicaragua/Peru
    • Process: Washed
    • Notes: Organic

Monogram

  • Banko Gotiti
    • Country: Ethiopia
    • Region: Gedeb District
    • Variety: Heirloom
    • Altitude:
    • Process: Washed
  • Los Santos
    • Country: Guatemala
    • Altitude:
    • Process: Washed
  • Luz Dary Pol
    • Country: Colombia
    • Altitude:
    • Process: Washed

Transcend

  • Transcend Espresso
    • Country: Guatemala
    • Region: Hunapu
    • Variety: Bourbon and Caturra
    • Altitude:
    • Process: Washed

Zab

  • Banko Gotiti
    • Country: Éthiopie
    • Altitude: 2000-2100m
    • Process: Natural

John Sullivan
John Sullivan
Ph.D. researcher

Music technology researcher active in the user-driven design of digital musical interfaces.