Espresso Notes II: Sanremo Treviso
In a previous post I kept a running list of different coffees we go through and metrics for pulling shots. Now my venerable Angeli espresso machine has been retired and replaced with a beautiful Sanremo Treviso. In due time I’ll get to a post on that magical machine. But for now, the measurements for the old machine are obsolete, so here is a new chart for the new machine.
Equipment
- Machine: Sanremo Treviso, circa 2011. (HX)
- Grinder: Baratza Sette 270Wi
Shot metrics
| Roaster | Name | Country | Grind Setting | In (g) | Out (g) | Time |
|---|---|---|---|---|---|---|
| Dispatch | Jumarp | Peru | 5E | 18 | 38 | 25 |
| Lenoir & Lacroix | Kaffa | blend | 4C | 18 | 38 | 27 |
| Lenoir & Lacroix | Arthur | Nicaragua, Peru | 18 | |||
| Transcend | Transcend Espresso | Guatemala | 18 | |||
| Monogram | Banko Gotiti | Éthiopie | 6F | 18 | 34 | 24 |
| Monogram | Los Santos | Guatemala | 18 | |||
| Monogram | Luz Dary Pol | Colombia | 4E | 18 | 34 | 31 |
| Zab | Banko Gotiti | Éthiopie | 4H | 18 | 35 | 30 |
The beans
Dispatch
- Jumarp
- Country: Peru
- Region: Amazonia
- Varietal(s):
- Altitude:
- Process: Washed
- Notes:
- Link: https://dispatchcoffee.ca/collections/coffee/products/jumarp
Lenoir & Lacroix
- Kaffa
- The bean, the myth, the legend.
- Arthur
- Country: Nicaragua/Peru
- Process: Washed
- Notes: Organic
Monogram
- Banko Gotiti
- Country: Ethiopia
- Region: Gedeb District
- Variety: Heirloom
- Altitude:
- Process: Washed
- Los Santos
- Country: Guatemala
- Altitude:
- Process: Washed
- Luz Dary Pol
- Country: Colombia
- Altitude:
- Process: Washed
Transcend
- Transcend Espresso
- Country: Guatemala
- Region: Hunapu
- Variety: Bourbon and Caturra
- Altitude:
- Process: Washed
Zab
- Banko Gotiti
- Country: Éthiopie
- Altitude: 2000-2100m
- Process: Natural
John Sullivan
Ph.D. researcher
Music technology researcher active in the user-driven design of digital musical interfaces.