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fermentation
Sourdough 3: Rugbrod
Celebrating international research collaboration with cross-cultural bread-baking: Traditional Danish sourdough rye.
Last updated on Apr 2, 2023
bread
Sourdough 2: Mabel
In search of bread nirvana, lately I’ve been trying many different techniques, tools and recipes for my go-to whole wheat sourdough.
Last updated on Apr 2, 2023
bread
Sourdough 1: Rupert
Around Christmas 2018, we started up a sourdough starter. His name was Rupert (don’t worry, Rupert lives on, just… differently…) I’ve been making many different sourdough breads ever since.
Last updated on Apr 2, 2023
bread
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